1 cup flour
1 tablespoon baking powder
1/2 teaspoon baking soda
Pinch of salt
1/4 cup sugar
1 cup mashed bananas (approximately 4 bananas)
1 large egg (substitute a 1/4 cup applesauce if vegan)
Dash of vanilla extract (roughly 1/2 – 1 teaspoon)
1/4 cup applesauce
1/2 cup milk or dark chocolate chips
Preheat your oven to 180 degrees Celsius. Combine dry ingredients, then add wet ingredients and blend. If batter is too thick, slowly mix in water to thin the batter.
If desired, add in chocolate chips. Scoop batter into a greased muffin pan or paper liners and cook at 180 degrees for 10-15 minutes.
Yields: 12 – 16 muffins, depending on scoop size.
Calories: 80 calories per muffin with chocolate chips, 70 calories without chocolate chips (based on a 12-serving size yield).